Cooking class
Fermenting & Preserving
Kimchi, kombucha and more.
Programme
Around the Star Stage, three Theme Stages, each with its own focus, make for a varied, interactive cooking school.
On each stage, 24 people cook at the same time at six cooking stations, each shared by four people. Every class lasts a maximum of 90 minutes and is designed for visitors who want to discover new ideas, techniques and worlds of flavour in a short time.
The classes are led by experienced professional chefs who do not just give instructions, but also share their expertise and their passion. Each stage has compact, professional equipment – visitors work independently in small groups.
At the end of the session, everyone tastes the dishes together in a relaxed atmosphere on site, accompanied by matching drinks. The perfect combination of show, learning and entertainment.
Theme Stages
Cooking class
Kimchi, kombucha and more.
Cooking class
Culinary journeys from Italy to Asia.
Cooking class
Veggie cooking, creative vegetable ideas and plant-based trends.
Cooking class
Desserts, baked goods and creative patisserie.
Cooking class
Austrian classics; traditional recipes reinterpreted.
Cooking class
Discover trends with food influencers.
Would you like to help shape “Theme Stages” as a partner? We look forward to hearing from you.
Programme
The heart of the action. Here, 48 participants cook together under the guidance of star-awarded and toque-awarded chefs.
The Tasting Rooms are exclusive experience spaces for everyone who wants to enjoy fine food and drink with all their senses and discover aromas in all their diversity.
The KOCHWELTEN Outdoor Area is all about the art of grilling and urban enjoyment.
Whether between two workshops, after a tasting or as a meeting point for business partners – this is where conversations spark new ideas, partnerships and projects.
Become an exhibitor at KOCHWELTEN and secure your place right in the middle of the action. Present your products where taste, quality and innovation meet an interested audience.