Cooking class
Fermenting & Preserving
Kimchi, kombucha and more.
Cooking class
Plant-Based & Green Kitchen
Veggie cooking, creative vegetable ideas and plant-based trends.
Whether colourful bowls, vegan soul food classics or reinvented vegetable recipes – plant-based cooking shows just how varied enjoyment can be. A range of class formats focus on fresh ingredients, modern cooking techniques and a mindful approach to food.
The spotlight is on seasonal vegetables, herbs, plant-based proteins and innovative ideas for a sustainable diet – ideal for everyone who cooks with passion and is looking for fresh inspiration for a green kitchen.
The classes are aimed at beginners and experienced home cooks alike, and offer plenty of room for creativity, exchange and enjoyment.
Discover the classes now and experience the diversity of plant-based cooking.
Plant-based cooking wins people over with variety, creativity and enjoyment – entirely without animal products. Seasonal vegetables, pulses and herbs take centre stage, complemented by sustainable cooking methods and modern food trends. Ideal for everyone who cooks mindfully, is looking for new taste experiences and appreciates fresh ideas from the green kitchen.
Questions about the cooking classes?
Write to us – we will get back to you as soon as possible.
Cooking themes
More cooking themes
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Cooking class
International Highlights
Culinary journeys from Italy to Asia.
Cooking class
Sweet & Savoury Creations
Desserts, baked goods and creative patisserie.
Cooking class
Regional Cuisine
Austrian classics; traditional recipes reinterpreted.
Cooking class
Social Kitchen Live
Discover trends with food influencers.