Programme

Exhibitors

Become an exhibitor at KOCHWELTEN and secure your place right in the middle of the action. Present your products where taste, quality and innovation meet an interested audience.

Exhibitor talking to visitors at a delicatessen stand

Downloads

Documents for exhibitors

Everything about stand spaces and services, plus the registration form to download.

Whether spice manufacturer, kitchen technology, gourmet product or start-up – in our exhibition area, your brand becomes visible, tangible and part of a premium culinary setting.

The exhibitor area gives companies the opportunity to present their products and brands professionally in a high-quality setting. In a calm, structured atmosphere, the focus is on direct exchange and expert advice.

On show are selected products from the fields of food, equipment and innovation – including spices, delicatessen, coffee and tea culture, kitchen appliances, utensils and modern technologies for everyday cooking. The focus is on quality, functionality and brand identity.

Become an exhibitor now

The exhibitor area is aimed at an interested audience that wants to find out more, try things out and talk directly with manufacturers and brands.

Impressions

Join us as an exhibitor

Would you like to present your products at KOCHWELTEN? We look forward to hearing from you.

Programme

More programme areas

  • Chef tossing vegetables in a pan against a dark background

    Star Stage

    The heart of the action. Here, 48 participants cook together under the guidance of star-awarded and toque-awarded chefs.

  • Visualisation of a Theme Stage with cooking stations in an exhibition hall

    Theme Stages

    Around the Star Stage, three Theme Stages, each with its own focus, make for a varied, interactive cooking school.

  • Visualisation of a Tasting Room with tables and chairs in an exhibition hall

    Tasting Rooms

    The Tasting Rooms are exclusive experience spaces for everyone who wants to enjoy fine food and drink with all their senses and discover aromas in all their diversity.

  • Grilled vegetables in a grill pan

    Outdoor Area

    The KOCHWELTEN Outdoor Area is all about the art of grilling and urban enjoyment.

  • Visualisation of a lounge with seating areas and a bar in an exhibition hall

    Networking Area

    Whether between two workshops, after a tasting or as a meeting point for business partners – this is where conversations spark new ideas, partnerships and projects.

View the full programme