Cooking class
Fermenting & Preserving
Kimchi, kombucha and more.
Cooking class
Regional Cuisine
Austrian classics; traditional recipes reinterpreted.
From hearty local specialities to time-honoured classics – discover how authentic flavour and contemporary preparation go hand in hand. Fresh regional produce is used alongside tried-and-tested cooking techniques with that special something.
Ideal for everyone who loves local cuisine, is looking for fresh inspiration and wants to get stuck in.
Sign up now and bring Austrian tradition to the plate – with a modern twist.
Experience the diversity of Austrian cuisine in a new way: traditional recipes and regional ingredients take centre stage – reinterpreted for today and creatively prepared.
Questions about the cooking classes?
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Cooking themes
More cooking themes
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Cooking class
International Highlights
Culinary journeys from Italy to Asia.
Cooking class
Plant-Based & Green Kitchen
Veggie cooking, creative vegetable ideas and plant-based trends.
Cooking class
Sweet & Savoury Creations
Desserts, baked goods and creative patisserie.
Cooking class
Social Kitchen Live
Discover trends with food influencers.