Theme Stages
Around the Star Stage, three Theme Stages, each with its own focus, make for a varied, interactive cooking school.
Programme
The heart of the action. Here, 48 participants cook together under the guidance of star-awarded and toque-awarded chefs.
A star chef prepares the dishes on stage and explains each step in a direct, hands-on way. All participants follow the instructions live and put them into practice themselves, step by step. The audience is actively involved, creating a lively and entertaining atmosphere. Cameras and several screens broadcast the action live – every move the star chef makes is visible and easy to follow for everyone.
At twelve cooking stations, each shared by four people, participants prepare dishes – with guidance and personal support from a team of assistants who answer questions and lend a practical hand.
Afterwards, the dishes are enjoyed together on site in a convivial atmosphere. The culinary experience is rounded off by professional drinks pairings matched to each dish and presented by sommeliers or experts. The result is not only a culinary highlight, but also a stage for inspiration, exchange and memorable moments of enjoyment.
Would you like to help shape “Star Stage” as a partner? We look forward to hearing from you.
Programme
Around the Star Stage, three Theme Stages, each with its own focus, make for a varied, interactive cooking school.
The Tasting Rooms are exclusive experience spaces for everyone who wants to enjoy fine food and drink with all their senses and discover aromas in all their diversity.
The KOCHWELTEN Outdoor Area is all about the art of grilling and urban enjoyment.
Whether between two workshops, after a tasting or as a meeting point for business partners – this is where conversations spark new ideas, partnerships and projects.
Become an exhibitor at KOCHWELTEN and secure your place right in the middle of the action. Present your products where taste, quality and innovation meet an interested audience.