Cooking class
Fermenting & Preserving
Kimchi, kombucha and more.
Cooking class
Desserts, baked goods and creative patisserie.
Fine desserts, artful baked goods and modern patisserie come together here in a harmonious blend of sweet and savoury delights. Classic recipes are reinterpreted, and creative ideas add distinctive accents of flavour.
Immerse yourself in the world of fine patisserie and discover how sweet and savoury aromas can be combined in creative ways. From melt-in-the-mouth desserts to cleverly reinterpreted bakery classics, unique creations emerge that appeal to all the senses.
Learn how high-quality ingredients, precise techniques and a feel for aesthetics work together – and make your own creations shine. Step by step, with expert guidance, you create small works of art that impress not only with their taste but also with their looks.
Whether as inspiration for your next occasion or simply as an experience to savour – these classes offer a special opportunity to get to know patisserie in all its facets.
Sign up now and get creative with sweet and savoury delicacies.
Write to us – we will get back to you as soon as possible.
Cooking themes
Cooking class
Kimchi, kombucha and more.
Cooking class
Culinary journeys from Italy to Asia.
Cooking class
Veggie cooking, creative vegetable ideas and plant-based trends.
Cooking class
Austrian classics; traditional recipes reinterpreted.
Cooking class
Discover trends with food influencers.