Cooking class
Fermenting & Preserving
Kimchi, kombucha and more.
Cooking class
Culinary journeys from Italy to Asia.
Culinary highlights from all over the world: from Mediterranean lightness to Asian spice – international classics bring variety to the plate. Authentic ingredients, creative recipes and aromatic combinations create moments of pure enjoyment. A journey of flavour around the globe – straight from the kitchen.
Around the world – at the stove. In a range of classes, you experience the diversity of international cuisines: from Mediterranean lightness and the rich spices of the Orient to the aromatic depth of Asian classics.
Whether hand-rolled pasta, fresh curries, tapas or street food specialities – every class brings new aromas, techniques and stories to the plate. The focus is on traditional local ingredients, authentic preparation and the fun of cooking together.
Ideal for everyone who likes to look beyond their own plate and explore new culinary horizons.
Taste, cook along, enjoy – the world’s cuisines are waiting.
Write to us – we will get back to you as soon as possible.
Cooking themes
Cooking class
Kimchi, kombucha and more.
Cooking class
Veggie cooking, creative vegetable ideas and plant-based trends.
Cooking class
Desserts, baked goods and creative patisserie.
Cooking class
Austrian classics; traditional recipes reinterpreted.
Cooking class
Discover trends with food influencers.