Chefs at work in a professional kitchen

Programme

10–14 March 2027 VIECON Messe Wien

An innovative event format launches in Vienna: a new kind of cooking school – join in or watch.

What to expect

All areas at a glance

  • Chef tossing vegetables in a pan against a dark background

    Star Stage

    The heart of the action. Here, 48 participants cook together under the guidance of star-awarded and toque-awarded chefs.

  • Visualisation of a Theme Stage with cooking stations in an exhibition hall

    Theme Stages

    Around the Star Stage, three Theme Stages, each with its own focus, make for a varied, interactive cooking school.

  • Visualisation of a Tasting Room with tables and chairs in an exhibition hall

    Tasting Rooms

    The Tasting Rooms are exclusive experience spaces for everyone who wants to enjoy fine food and drink with all their senses and discover aromas in all their diversity.

  • Grilled vegetables in a grill pan

    Outdoor Area

    The KOCHWELTEN Outdoor Area is all about the art of grilling and urban enjoyment.

  • Visualisation of a lounge with seating areas and a bar in an exhibition hall

    Networking Area

    Whether between two workshops, after a tasting or as a meeting point for business partners – this is where conversations spark new ideas, partnerships and projects.

  • Exhibitor talking to visitors at a delicatessen stand

    Exhibitors

    Become an exhibitor at KOCHWELTEN and secure your place right in the middle of the action. Present your products where taste, quality and innovation meet an interested audience.

Become a partner now!

Position your brand in an environment that brings together emotion, quality and authenticity.