Fermenting & Preserving

Old techniques rediscovered: fermenting and preserving are back in fashion – and for good reason. The classes on offer are all about preserving food naturally, developing complex aromas and cooking mindfully, with time and care.

Whether kimchi, sauerkraut, kombucha, fermented vegetables or homemade vinegar – step by step, you learn methods that not only taste great but are also good for your health.

The classes are for everyone who wants to get hands-on, better understand how to work with microorganisms, or simply enjoys traditional techniques with a modern approach.

Find out more now and discover the world of fermentation.

Fermenting and preserving bring together flavour, health and sustainability. Whether kimchi, kombucha or pickled vegetables – time, care and natural processes create aromatic foods that keep. Traditional methods meet modern ideas and show how varied and creative working with food can be.